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2015
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³í¹®ÇöȲ

2014
J Korean Soc Food Sci Nutr
  • - Inhibitory Effects of Chios Mastic Gum on Gastric Acid Secretion by Histamine Related Pathway in a Rat Moder and Primary Parietal Cells (KCI)
  • - Effect of Boswellia serrata Extracts on Degenerative Osteoarthritis in vitro and in vivo Models (KCI)
  • - Anti-obesity Effects of African Mango ( Irvingia gabonesis ,IGOB131) Extract in Leptin deficient Obese Mice (KCI)
J Korean Soc Food Sci Nutr
  • - Protective Effects of Lamb Placenta on UVB-Induced Keratinocytes and IBMX-Induced Melanocytes (KCI)
J Korean Soc Food Sci Nutr
  • - Anti-Obesity Effects of Combined Extracts of Terminalia chebula and Phyllanthus emblica (FBF-TC) in Matured 3T3-L1 Adipocytes and High Fat Diet Induced Obese Mice (KCI)
  • - Effects of Lamb Placenta on UVB Induced Decrease in Skin Hydration (KCI)
  • - Grape Seed Extract Complex (FFM-GS) Inhibits Postmenopausal Symptomes : In Vitro and In Vivo Study (KCI)
J Korean Soc Food Sci Nutr
  • - Effect of Hot Water Extract of Salvia plebeian R. on the Production of Splenocyte Cytokines in Mouse (KCI)

Nutrients
  • - Immunomodulatory Effect of a Salvia plebeian R. Aqueous Extract in Forced Swimming Exercise induced Mice (SCI)
  • - Antarctic Krill Oil Ameliorates Monosodium Iodoacetate Induced Irregularities in Articular Cartilage and Inflammatory Response in the Rat Models of Osteoarthritis (SCI)
Plants
  • - Hypouricemic Effects of Chrysanthemum indicum L. and Cornus officinalis on Hyperuricemia Induced HepG2 Cells, Renal Cells, and Mice (SCI)

Molecular Medicine Reports
  • - Anti-inflammatory effect of Chrysanthemum zawadskii ,peppermint, Glycyrrhiza glabra herbal mixture in lipopolysaccharide stimulated RAW264.7 macrophages (SCI)

Journal of Food and Nutrition Research
  • - Standardized Ethanolic Extracts of Boswellia serrata Ameliorate Symptoms of Osteoarthritis by Direct Effects on Chondrocytes (SCI)
Food Science and Technology
  • - Hair loss improvement effect of Chrysanthemum zawadskii, peppermint and Glycyrrhiza glabra herbal mixture in human follicle dermal papilla cell and C57BL/6 mice

Journal of Medicinal Food
  • - Krill Oil Attenuates Inflammation in Monosodium Iodoacetate-Induced Osteoarthritic Rats, SW982 Synovial Cell Line, and Primary Chondrocytes (SCIE)

Korean J. Food SCI. Technol
  • - Inhibitory effect of lamb placenta peptide powder on melanogenesis (KCI)

J Korean Soc Food Sci Nutr
  • - Effects of Lamb Placenta Peptide Powder on Skin Moisturizing and Wrinkle Formation (KCI)

Natural Product Sciences
  • - Sleep-potentiating Effects of Passiflora incarnata and'Heukharang', a Novel Korean Lactuca sativa, on Pentobarbital-induced Sleep in Mice (KCI)
  • - Quantitative Analysis of Bioactive Compounds in a Mixture of the Lindera glauca Leaves Extract and Water-soluble Mastic Gum using an HPLC/UV Method (KCI)

Cellular Reprogramming
  • - A Novel Method for Human Adipose-Derived Stem Cell Isolation and Cryopreservation (SCI)

International Journal of Molecular Science
  • - Antarctic Krill Oil from Euphausia superba Ameliorates Carrageenan-Induced Thrombosis in a Mouse Model (SCI)

Sleep and Biological Rhythms
  • - Heukharang (Lactuca sativa L.) extracts enhanced the sleep behavior of mice: potential involvement of adenosine A1 and A2A receptors (SCI)